Falafel is a dough fried in oil and comes in the form of balls, wheels, or discs, made from chickpeas, fava beans, or both. It is a traditional food in Middle Eastern cuisine.

Falafel

Kubba is an oriental Arabic dish that is famous in Syria, Lebanon, Jordan, Palestine and Iraq. that consists of a skin of riz, rice, or potato and filled with cooked ground meat mixed with spices & seasonings.

kubba

Kebab is one of the most popular arabic dishes worldwide prepared with minced meat, spices and fat.

Fried Kabab

Shawarma

Baba ghanoush, is an appetizer in the Middle East, consisting mainly of eggplant. It is prepared by crushing the eggplant and mixing it with tahini, spices and other miscellaneous foods, including garlic. Eggplant is usually grilled over an open fire before peeling, until it tastes smoky.

Baba Ghanouj

A Club sandwish of your choice, chicken, tuna or mordella & cheese coming with a cup of fried potatos

Club Sandwish

Hummus tahini is a famous Levant dish of appetizers made mainly of boiled chickpeas and sesame tahini.

Hummus tahini

lentils

Koshary is one of the most popular Egyptian dishes, and it consists of rice, black lentils, Chickpeas, fried onions and tomato sauce.

Kushari

Chassants

Jajik is an eastern dip consisting mainly of Yogurt, Cucumber, dill and some secret spices!

Jajik

this is an italian salad consisting mainly of beetroot and green apple

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